Show 24 Careers That Build America with Nelson Comparetto-VP of Admissions-Lincoln Tech - Watercress
Chef David Pantone
Chef Aaron Black brought in some amazing Oysters. We had a Chef Challenge Tasting- East Coast versus West Coast. Both were Outstanding
Also a phone interview with Chef Lindsay Autry with the results of the Cochon 555. You don't want to miss this!
Florida has some the best that the ocean has to offer. From Clams to Grouper, to Yellowtail Snapper, if it swims and is fresh I want to cook it!
Italian Food, Cooking and Living: Now that's Amore!!!
On today's delicious show Certified Executive Chef Eric Parker, Corporate Executive Chef of Duffy's Sports Grills is my special guest and topic expert. We discuss the many methods and techniques that Duffy's uses to promote and maintain consistency, which successfully builds Raving and Loyal Fans! Today's SuperFood is Arugula!
Born in the USA - Buffalo Chicken Wings and a special lesson on Classic Barbeque Sauces
Special thanks to Scott Angelo of Oceana Coffee!
This show is a hoot! Or maybe a Cluck? ENjoy!
This Pre-Pre-Game culinary ritual is becoming more and more important to the tradition of Game Day. Enjoy!
Fun with Food and Special Guest Chef Chante Basden.